Gerard's

GREER. Recipient of much praise and local buzz, Gerard's hits the mark with its contemporary Italian cuisine. The open, elegant space in a restyled storefront features hardwood floors, brick walls, and pools of romantic, ambient light. The outdoor dining area, protected by an arbor, is surrounded by lush seasonal plantings. The menu is executed with a sure hand and features pastas, seafood, veal, lamb, beef, duck, and chicken. Representative dishes include pancetta-wrapped pork tenderloin with pear compote and seared scallops with sherry cream, baby spinach, and risotto Milanese. The wine list specializes in Italian and Californian vintages. Wonderful for special occasions.